MOMA Plain Breakfast Jumbo Oats offer a wholesome. delicious start to your day with a creamy texture made from wholegrain oats. Perfect for those seeking a natural. no-added-sugar porridge that supports sustained energy release.
Key Benefits:
- Wholegrain oats provide fibre. carbohydrates. vitamins. and minerals
- High in soluble fibre. including Beta Glucan. which helps lower cholesterol
- Source of Vitamin B6 for energy production and folic acid to support the immune system
- Gluten-free and listed in Coeliac UK’s gluten-free directory
- Suitable for vegetarians
Preparation Instructions:
- Stovetop: Add 40g oats and 190ml milk. water. or plant-based alternative to a saucepan. Simmer on low for 5 minutes. stir. and serve.
- Micro: Combine ingredients in a microwave-safe bowl. Heat on high for 2–3 minutes. stir well. and let stand for a few minutes.
Sustainability & Sourcing:
- Made with British wholegrain oats sourced from local farms to reduce food miles
- Packaging improvements have eliminated plastic lids. saving nearly 6.000 kg of plastic annually
- Ongoing efforts to make porridge sachets fully recyclable
Since 2006. MOMA has been dedicated to unlocking the potential of oats—crafting nutritious. tasty. and sustainable breakfasts without compromising on quality.


























