Indulge in 15 solid caramel-milk chocolate Batons from Hotel Chocolat. crafted with a high cacao content of minimum 36% cocoa solids and minimum 26% milk solids for a creamy. mellow texture. These elegant chocolate sticks are made with caramelised sugar. delivering a rich. malty depth with balanced sweetness—perfectly aligned with Hotel Chocolat’s ‘more cacao. less sugar’ philosophy.
Each Baton offers a gentle melt and two satisfyingly snappable bites. ideal for savouring. sharing. or dipping in hot drinks to unlock subtle chocolate nuances. Presented in a refined box. this 120g assortment makes for a thoughtful gift or a luxurious personal treat for caramel and chocolate lovers.
Product Information:
- Ingredients: cocoa solids (cocoa butter. cocoa mass). sugar. full cream MILK powder. skimmed MILK powder. caramelised sugar. emulsifier (sunflower lecithin). natural flavours (caramel. vanilla). natural colour (paprika)
- Allergens: Milk. see ingredients in bold
- Manufacturer: Hotel Chocolat. 3 Redwongs Way. Huntingdon PE29 7HF













