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Discover the authentic Bonne-Maman madeleines. crafted in Controis en Sologne. France. using a traditional recipe that brings back the cherished flavors of childhood. These delicate sponge cakes are made with fresh free-range eggs (21%). soft wheat flour. butter. and topped with a generous layer of 16% whole milk chocolate for a rich. indulgent finish.
Ingredients include: butter. fresh eggs 21%. soft wheat flour. sugar. milk chocolate 16% (sugar. cocoa butter. whole milk powder. cocoa mass. emulsifier: sunflower lecithin. natural vanilla flavouring). invert sugar syrup. powdered almonds. natural vanilla flavouring (contains alcohol). raising agents (sodium carbonates and citrates from wheat). salt. and natural flavouring.
Store in a cool. dry place to preserve freshness. Bonne-Maman continues its legacy of simple. authentic baking. starting with tarts and galettes and now including beloved treats like financiers and madeleines.
