What Are You Looking For?
+44 7878543888
25 West 21th Street, Miami FL, USA
Mon-Fri: 10:00 - 18:00
We will ship all ordersbefore 08:00 the next day.
We will ship all ordersbefore 08:00 the next day.
+44 7878543888
Categories
1
2
3
4
5
6
7
8
9
10
11
12

Choose from 7 delicious flavors!

£2.45

  • We Delivery on Next Day from 10:00 AM to 08:00 PM
  • 100% Money Back Warranty
  • Free and Fast Delivery
  • All Items Top Best Quality
  • 24/7 Support

Description

About this item

Brand Hotel Chocolat
Item form Bar
Occasion Anniversary, Birthday, Thank You, Congratulations, Back To School
Chocolate type Milk
Flavour Everything Sleekster
Unit count 355.0 gram(s)
Speciality No Artificial Flavours, Vegetarian, No Artificial Colours

 

  • 27 caramels, pralines and alcohol truffles from Hotel Chocolat
  • Features their best-selling classic recipes, including Champagne Truffle, Eton Mess and Billionaire’s Shortbread and more
  • Made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra
  • 100% of Hotel Chocolat’s cacao is Engaged Ethics
  • Hotel Chocolat’s three pillars are authenticity, originality and ethics
boxed

Boxed Chocolates

Looking for chocolate boxes? Whether the person in your life has a penchant for praline chocolates, covets chocolate caramels or prefers things plain, we’ve got the chocolate box for them.

Cacao

Tree to Bar

Hotel Chocolat was founded in 2004 to make people happy. Angus Thirlwell and Peter Harris built it on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to directly grow some of their own cacao, on their eco-conscious cacao farm in the grounds of their Saint Lucia hotel (yes, you can stay there too), they connect the world of sustainable cacao agriculture with the hedonism of top-quality chocolate. This makes them unique in the UK, and gives them an unrivalled understanding of what impacts the taste of their chocolate, right from the growing tree.In 2006 they bought the 275-year-old Rabot Estate cacao farm in Saint Lucia, now home to the boutique Rabot Hotel. For over a decade they’ve been directly growing some of their own cacao on their organic estate, humbly learning the intricacies of every stage of the bean’s growth and the development of its flavours – from tree to bar – so that they can create chocolate with the best possible taste.

Tree to Bar

Originality

Authenticity

Ethics

flip

The Inventing Room

Our Cambridgeshire Inventing Room is where the magic happens. It’s here that our chocolatiers get creative, experimenting with daring new chocolate recipes and uncompromising ingredients.